Site Content

The Maple and Palm Syrup, better known as the Sap Syrup, is a 100% natural FOOD. This substance is a concentrated extract from a blend of two saps:

The maple sap originates from Canada and contains calcium, magnesium, iron, and manganese;

And the tropical palm sap originates from Indonesia, providing potassium and sodium.

This combination is ideal for the body as it supplies mineral salts, vitamins, amino acids, enzymes, and easily assimilated carbohydrates. This way, the body receives the necessary basic nutrients to maintain vital functions, replacing the food we eat daily for the duration of the "fast," thereby making it a "protected fast."

For this reason, Madal Bal Maple and Palm Syrup (or Sap Syrup) have been used for over 40 years by many individuals worldwide to nourish their bodies and responsibly engage in fasting, yielding multiple comprehensive benefits such as disease prevention, weight reduction, regulation of organ functions, enhanced spiritual connection, relaxation of the central nervous system, stress relief, accelerated cellular regeneration, improved sleep, overall well-being, and more.

This product is not a medication, contains no added sugar, is completely natural, free from preservatives or chemical additives, and has a consistency and taste similar to that of honey.